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Coffee filter paper folding method Introduction
1. Fold filter paper: Take out Melitta No. 4 filter paper, one side and the bottom are pressed by the machine, thicker. (Filter paper selection: filter paper size model, according to the choice of filter cup selection, but also divided into bleached and pulp filter paper, here according to their own needs to choose.) Super detailed! SCAA Standard Hand Brewed Coffee Tutorial (Bonavit
2016-11-15 coffee filter paper folding method way use presentation -
A detailed introduction of Brazilian Minas Coffee beans Flavor description taste characteristics
A detailed introduction to the flavor of Brazilian Minas coffee beans there are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acidity and taste lubrication. The main focus is mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much.
2017-01-09 Simi Nass Coffee beans details introduction Flavor description Taste characteristics -
Red label coffee beans what flavor detailed explanation classification varieties grinding scale production area introduction
Red Label Coffee Bean What Flavor Detailed Description Classification Variety Grinding Scale Production Region Introduction Fruit flavor and floral elements are almost like Yega Shefi from Ethiopia on the other side of the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own. But the results are different, by God.
2017-01-05 red label coffee bean what taste detail classification variety grind scale region -
Yuri coffee machine c5 cleaning process instructions detailed illustration video introduction
The c5 cleaning procedure of the Yuri coffee machine is illustrated in detail in the video that the descaling tablets of this machine will irritate the skin and eyes, so avoid the descaling tablets from touching the skin or eyes, rinse them with clean water in time if you touch them inadvertently, and seek a doctor when you accidentally enter the eye. If you choose an inappropriate pill, it will cause damage to the coffee machine, and in coffee
2016-11-15 Yuri coffee maker cleaning process instructions steps details illustration video introduction -
A detailed and comprehensive introduction to the purchase price of coffee beans in 2017
A detailed introduction to the prices of coffee beans in various countries in 2017 Coffee has become a drink of rigid demand in many parts of the world. But years of global supply shortages and recent dry weather in Brazil and Vietnam have pushed the prices of both Roberta and Arabica coffee beans to 18-month highs. Many people are worried that
2017-01-13 2017 coffee beans purchase price country variety price detailed comprehensive simple -
Commercial semi-automatic coffee machine detailed description of brand recommendation taste introduction
Commercial semi-automatic coffee machine details brand recommendations taste introduction sometimes encounter some half-bottle of water will say that this term is out of date, now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it controls the pressure.
2016-11-15 Commercial semi-automatic coffee maker detailed description brand recommendation taste introduction commercial semi- -
Delong Coffee Machine descaling steps Video method detailed steps instruction manual introduction
Delong coffee machine descaling steps video method detailed instructions 1. When cleaning the coffee dregs receiving box, it must be emptied first. 2. The water tank of Delong coffee machine needs to be cleaned regularly. 3. The water level indicator buoy is red, which can show the water storage inside the drip tray. When the water level indicator buoy is clearly visible, needles can be used to dredge it.
2016-11-15 Delong coffee machine descaling steps video method details use instructions introduction -
Introduction of Indian style Malaba Flavor detailed introduction of Wind stain treatment and its effect on Coffee Bean
Parwati Coffee (Wind-stained Malaba) the most famous beans in India are Monsooned Malabar and Mysore Nuggets Extra Bold, which means monsoon, so it is also known as monsoon Malaba. In the past, raw coffee beans from India were all exported to Europe, raw in the process of shipping.
2017-11-24 India Wind stains Malaba Rabbah Flavor introduction treatment detail Coffee beans Shadow -
Introduction to detailed tutorials of video step illustration of coffee foaming skills
Video step diagram detailed tutorials of coffee frothing techniques there are mainly two ways to pour into the shaping Free Pouring, using skilled skills to control the height of the milk pot, the extent and speed of shaking the milk pot to form different pictures of eucalyptus carved Etching on the coffee surface to add foam, sauce and other things, the use of toothpicks or thermometers and other tips
2016-11-21 Coffee milking tips videos steps diagrams details tutorials introductions coffee -
What are the details of the three continents and the introduction of the species and varieties of coffee beans?
Details of the three continents and varieties of coffee beans from three continents Colombian aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Colombian beans are one of the few coffee beans roasted from shallow to very deep roasting
2017-01-06 Continent manor coffee beans details coffee beans species varieties introduction -
A detailed introduction to the video and super steps of making coffee with a siphon pot.
Use siphon pot to brew coffee video and super steps detailed introduction to brewing coffee in a siphon pot will taste lighter than that of a French filter kettle, because part of the water in the upper pot will not flow into the upper pot to come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And it makes
2017-01-12 Siphon utensils coffee tutorials videos overdo steps details introduction siphon -
A detailed introduction to the step diagram of the brewing proportion of Panamanian butterfly coffee beans
A detailed introduction to the step diagram of the brewing proportion of Panamanian butterfly coffee beans the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee comes from the same producing area as the Jade Manor, which happens to be located in Lianlian.
2017-01-19 Panama butterflies coffee beans brewing proportion hand flushing steps diagrams details Jane -
A detailed introduction to the manor of the growing area of Brazilian Minas Coffee
The Flavor characteristic Price of Brazilian Minas Coffee A detailed introduction to the growing area of Brazilian Minas Coffee Coffee beans are treated with pulped natural and dried in the sun, that is, the coffee is mechanically peeled, leaving the seeds and pulp of the coffee, and then sun-dried. The harvest season is from March to June every year, and this batch of beans is the latest batch of beans. This bean is from Minah, Brazil.
2017-01-06 Simi Nass coffee taste characteristics price planting origin manor details -
A detailed introduction to the characteristics of Costa Rican Yerzaro Coffee.
A detailed introduction to the characteristics of Costa Rican Yersalo Coffee the Republic of Costa Rica (The Republic of Costa Rica) Independence Day: September 15 (1821) National Day: September 15 (1821) Flag: rectangular, the ratio of length to width is about 5 ∶ 3. The face of the flag is composed of five parallel wide strips, which are blue, white and red from top to bottom.
2017-01-11 America Costa Rica Yelsa Luo Coffee Coffee characteristics specific taste detail -
Cappuccino coffee characteristics Italian coffee practice steps detailed introduction
Cappuccino coffee characteristics Italian coffee practice steps detailed introduction to drink cappuccino people know that his biggest feature is that the coffee is spread on top of a layer of foamed milk, and that layer of foamed milk using steam foam. The coffee below is authentic espresso, because it is strong, so it is very mellow, there is a sweet and bitter taste, but the milk foam above is sweet and delicious, you only
2016-11-22 cappuccino coffee characteristics Italian recipe steps detail introduction -
Boutique Coffee Manor introduction: Bali Garden Bean boutique Rob Bean detailed introduction
Although Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
2015-12-21 Boutique Coffee Manor introduction Bali Island Garden Robbins Sturst beans details -
Introduction of coffee roaster: detailed introduction of Taiwan Yang family "Pegasus" 500g coffee roaster
Model: 800N maximum baking quantity 520g-minimum baking quantity 200g from Taiwan express delivery, this is the outer packing. Thank you, Miss Lu from Taiwan! It has not been opened. Model: 800N 220V voltage. Using liquefied petroleum gas (LPG) from Taiwan's Xilong Company. Is the company out of TIAMO! This is the cooling vent cooling system, which is separate from the main engine. When using it
2015-12-17 Coffee roaster introduction Taiwan Yang family Pegasus 500g details model -
Introduction to Coffee: a detailed introduction to the producing areas and classification of coffee beans
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil
2015-12-01 Coffee entry coffee beans producing areas classification details introduction surface coffee main -
Introduction of the World Fine Coffee Manor: a detailed introduction of the Conastale Farm in Blue Mountain
The Resurrector of Coffee No. 1 in the Blue Mountains of Jamaica, Conastale Conastale Farm, existed from 1801 to 1842. From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty. From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell. 1842
2015-12-17 World boutique coffee manor introduction Blue Mountain Nass Dale Farm detail -
Coffee roasting shallow, medium to deep-A brief introduction to the detailed steps of the diagrams of roasting coffee beans
Coffee roasting shallow, medium-deep-very powerful coffee bean roasting detailed steps introduction to the water content of raw beans is generally 10-12%, while in the process of roasting, beans produce a lot of carbon dioxide and moisture, and over time make the density drop, the volume is large, the weight is small (a bit like the process of carbonization), this is a complex chemical degradation polymerization reaction, and then roasted beans in science.
2017-01-06 Coffee roasting shallow medium coffee beans diagrams details steps introduction raw beans water